Step-by-Step Guide to Prepare Super Quick Homemade Chilli Panner #mycookbook - Free Download

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We hope you got insight from reading it, now let's go back to chilli panner #mycookbook recipe. You can have chilli panner #mycookbook using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chilli Panner #mycookbook:

1. You need 500 g of Panner (cut into small cubes).
2. Provide 4 Tbsp of Cornflour.
3. You need 2 Tbsp of Tomato Sauce (Ketchup).
4. Use 2 Tbsp of Soy Sauce.
5. You need 1 Tbsp of Chilli Sauce.
6. Take 1 of Green Pepper (Capsicum).
7. You need 8-9 of Green Chillies (Spicy).
8. Prepare 3 of Chopped Onions.
9. Get of Oil for frying.
10. Prepare to taste of Salt.
11. Provide of For Garnish:.
12. You need of Sliced Spring onions.
13. Take of Fresh Chopped Coriander.

Instructions to make Chilli Panner #mycookbook:

1. Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown..
2. In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime..
3. Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces..
4. Serve it into the dish and garnish with fresh coriander..

While the naans are baking, heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-high heat. Chop the paneer into bite-sized pieces. Make sure you don't over fry the paneer, as it can make it hard and chewy, while it should be soft and melt-in-the-mouth. Before frying the paneer, you can dip it in the batter of rice-corn flour batter. One of my favourite things to eat is Chilli Paneer!

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